My little boy is turning two tomorrow, and loves Cookie Monster. What better way to celebrate than with Cookie Monster cupcakes? I saw these on Pinterest and I just knew I had to make them for his birthday. Wanna do it yourself? Check out tips here, here, or here.
I chose to use frosting instead of coconut (husband: “Ew.”) for the shaggy fur effect. I used a Wilton grass/hair tip (#233 I think?) and this totally delicious buttercream frosting recipe with a healthy dose of bright blue paste food coloring. I halved the recipe and it frosted a dozen normal size cupcakes with just a little left over. Clearly, I’m not a pro at piping, but I’m happy with the results anyway.
For the eyes, I used vanilla melts and chocolate chips. While I planned on attaching the pupils with a dab of icing, my husband came up with the great idea of just melting the two together, so I just pressed the flat side of the chocolate chip on a warm pan and stuck it to the melts. After sitting overnight in the fridge, they were firmly adhered.
Now all I need is a good blue-frosting-stain-remover for the party aftermath!